Food-Nutrition Coordinator

As our Foodservice Coordinator, you'll play an important leadership role in ensuring our Food and Nutrition Services team delivers exceptional service to patients, visitors, and staff. By coordinating daily operations, supporting team members, and promoting quality and efficiency, you'll help create a positive dining experience while contributing to the overall patient experience.

Every day you will oversee departmental operations, coordinate staffing, and collaborate with clinical and support teams to ensure seamless foodservice delivery across patient, retail, and catering areas. You'll monitor service quality, support food safety initiatives, and help maintain a well-organized department that consistently meets operational and patient care goals.

To be successful in this role, you will be an organized, collaborative leader with a passion for customer service and operational excellence. You'll thrive in a fast-paced environment where strong communication, attention to detail, and the ability to motivate others contribute to exceptional service and continuous improvement.

• Coordinate daily foodservice operations by organizing workflow, delegating responsibilities, and supporting team performance to maximize efficiency.
• Develop and maintain staff schedules while collaborating with leaders to ensure appropriate coverage for clinical, retail, and catering operations.
• Monitor departmental operations, including opening and closing procedures, food safety compliance, production reporting, and quality assurance activities.
• Conduct patient rounds, respond to patient and staff feedback, and partner with nursing teams to support individualized nutritional needs and service excellence.
• Maintain departmental records, monitor operational metrics, and support strategic initiatives that enhance quality, productivity, and customer satisfaction.

Required:

• Two (2) years of foodservice experience or one (1) year of hospital nutrition experience.
• ServSafe Food Protection Manager certification upon hire.
• ServSafe Allergen certification within 60 days of hire.
• Registered Dietitian (RD) or Certified Dietary Manager (CDM) certification within 24 months of hire.

Preferred:

• Associate degree or an equivalent combination of education and experience.

Additional Food Safety Requirements:

• Food Handler Permit (FHP) must be obtained within 30 days of hire, or sooner if required by state or local regulations.
• Additional state or local food safety certifications may be required based on work location, including ANSI-approved Food Handler certifications, ServSafe, or jurisdiction-specific permits.

CHI Health Immanuel, located in North Omaha just off of I-680 on 72nd Street, offers a full-service hospital, cancer center, rehabilitation center, specialty spine hospital and more. For well over a century, our commitment to serve our community inspires our staff to provide the highest quality of care to all who we have the privilege to serve.

Depending on the position offered, CommonSpirit Health offers a generous benefit package, including but not limited to medical, prescription drug, dental, vision plans, life insurance, paid time off (full-time benefit eligible team members may receive a minimum of 14 paid time off days, including holidays annually), tuition reimbursement, retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings, as may be amended from time to time. For more information, please visit our Total Rewards.

Unless directed by a Collective Bargaining Agreement, applications for this position will be considered on a rolling basis. CommonSpirit Health cannot anticipate the date by which a successful candidate may be identified.